Ms. Amy Besa, the restaurateur behind Purple Yam in New York and co-author of Memories of Philippine Kitchens (Jane Grigson Award winner) spoke of the...
In Discovering the Filipino Palate, a workshop on native ingredients and techniques in Philippine cooking, advocates of heritage cuisine led by Amy Besa share their...
Amy Besa and Romy Dorotan, owners of Manhattans famous haute-cuisine Filipino resto, Cendrillon, were forced to close down their establishment . Now theyre looking for...