The moussaka, the most famous Greek dish, is a succulent casserole made of eggplants, lamb ragout and cheese, topped with béchamel sauce... if you haven't...
This is a delicious Greek dish. Can be made non-veg by adding cooked meat (any meat) to layers! Made with Aubergines/baingan/eggplant/, courgettes/zucchini, boiled potatoes, tomatoes,...
A greek classic, the three ingredients that make up moussaka are eggplant, ground lamb and bechemel sauce. As you will discover in video, the proportions...