As an island nation,Japan has access to vast aquatic resources from its surrounding seas. The international popularity of Japanese cuisine continues to grow, driving active...
The seafood spaghetti can be found on almost every Italian restaurant menu, in a number of variants: Sonia's version is made with mussels, clams, squids...
In this clip from an all-new episode of Anthony Bourdain: No Reservations, Tony travels to Venice where he learns the history and preparation of seafood...
