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blogleftbanker (November 30, 1999 at 12:00 am)
Pine nuts are horribly expensive, at least for me where I live (Spain). You can use lots of other nuts as a substitute. Good work (again), Señor Snow.
MustGrill (November 30, 1999 at 12:00 am)
Walnutz are cheaper but use pine nuts.... They taste much better. I have a video check it out on mustgrill
vitgen (November 30, 1999 at 12:00 am)
When I make pesto with lemon juice, exposure to air causes the pesto to turn an unappetizing brown. It stays green when I use lime juice instead of lemon.
dalygirard (November 30, 1999 at 12:00 am)
@maxisbored He said reggiano which is a cheese you idiot
userss00 (November 30, 1999 at 12:00 am)
@royalxsweetie exactly-its like the more u know the more u wanna experiment and play arnd. normally its pine nuts but one shldnt feel restricted in cooking and shld experiment.
userss00 (November 30, 1999 at 12:00 am)
@maxisbored he said parmigiano. u r messed up
maxisbored (November 30, 1999 at 12:00 am)
I'm not here to critique this guy's pesto recipe, but fucking hell - orijjeiano? ITS OREGANO, you goddamn douche.
fullyay (November 30, 1999 at 12:00 am)
@jpmorgan187 HAHAHAHAHAHAHA!!!
xMoveLikeUGonnaDiex (November 30, 1999 at 12:00 am)
with a basil pesto, can you not add any type of nuts? Would it be good with everythin but the nuts?
curiosa83 (November 30, 1999 at 12:00 am)
so i guess if i use pine nuts i don't need the lemon juice? |
