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guguigugu (November 30, 1999 at 12:00 am)
what do people cut, if they need to clean the knife in the dishwasher??
xxboristhespyderxx (November 30, 1999 at 12:00 am)
This guy is fos, this video is fos, he is comparing the ancient jap forging techinque with the mechanized way the shun are made as if there is some correlation between the two. The Shun knife is factory made knife and the methods used to make the shun are no different than cutco, or henckels. Stamp , polish , sharpen, market. The difference is ,if the edge chips (and they do chip) on this knife shun does not stand by their knives and the customer is an idiot for careless handling of the knife
PCCkitchen (November 30, 1999 at 12:00 am)
Wrong again "chef" Global is like the McDonalds of the Japanese knife world. I don't like Shun either and hold them both in the same regard, commercialized mediocre knives, but that's besides the point. Shun is better than Global. Also Kasumi is in the same boat as far as I'm concerned. They're all blown away by my many Konosuke, Tanaka, Itou, Hiromoto, Misono, Masamoto, Geshin Hide, etc. hell even my Tojiros have a better heat treat, sharpness, longer lasting edge and ease of re-sharpening.
1408bently (November 30, 1999 at 12:00 am)
AA Yes and one more global is for youngsters ,than shun is for the people fho live in the kitchen, than the tajiro flash is for people who is married on the kitchen .Thats means different levels of profi also ways and arts of foodHowever not the knive that you have makes you a good chef, knive only helps you to become a good chef. chef from norway.
1408bently (November 30, 1999 at 12:00 am)
GLOBAL IS SUCKS ,WHY ?BECAUSE THE QUALITY AND STEEL IS NOT SO GOOD ,SHUN IS NICE PROFI KNIVES,GLOBAL HAVE A VERY VERY SOFT STEEL ,AND IF YOUR SHUN GONNA LIVE FOR 10 YEARS THAN YOUR GLOBAL ONLY FOR 5......
1408bently (November 30, 1999 at 12:00 am)
,you aaree idiooot=))))))
dsmatts (November 30, 1999 at 12:00 am)
Dishwasher safe...HA!
RebelWrestler45 (November 30, 1999 at 12:00 am)
Though Kasumi does have better fit and finish than Shun's Classic series, as well as better out of the box sharpness; Shun makes superior blades with their Kaji, Fuji, and Elite series (though I myself am not a fan of SG2). But Shun's Classic series is far better than anything Global makes; VG-10 has far superior wear resistance to cromova 18.
acoow (November 30, 1999 at 12:00 am)
If Globals are so good, why do I have to sharpen my globals after three months and my Shuns after a year?Globals are great knives, but they do not hold their edge as well or as long as a Shun. Shuns are harder, which makes them more susceptible to chipping. But chipping does not happen unless the knife is mistreated. Your aversion to Shuns tells a lot about your knife skills, chef.
chefgiovanni (November 30, 1999 at 12:00 am)
BOY ~ you are wrong. Shun knives are brittle. Global knives blow them away. By the way, I am a Chef with more kitchen experience than your age. |
